Sit Down Packages
Sit-Down Package (A)
$38.00 PER PERSON
OVEN BAKED FOCACCIA BREAD
Includes Appetizers, Entrée, Dessert & Coffee
Appetizers
Choice of Three “Served Family Style”:- 
			
			
				Homemade Hummus & Grilled Pita 
- 
			
			
				Fried Calamari 
- 
			
			
				Mussels Ouzo 
- 
			
			
				Tomato Basil Bruschetta 
- 
			
			
				Fresh Mozzarella & Tomato 
- 
			
			
				Greek Salad 
- 
			
			
				Mixed Green Salad with Tomatoes, Cucumbers, Red Onions & Balsamic Vinaigrette 
Entrees
Choice of Three:- 
			
			
				Baked Sun-Dried Tomato Crusted Scrod with a Tomato Basil Wine Sauce & Seasonal Vegetable 
- 
			
			
				Herb Roasted Chicken Portobello Grilled Portobello Mushrooms, Roasted Lemon Herb Potatoes & a Rosemary Cabernet Pan Sauce 
- 
			
			
				Pasta Vodka Penne Pasta, Vodka Tomato Cream Sauce & Fresh Basil 
- 
			
			
				Baked Fillet of Sole Plum Tomatoes, Kalamata Olives, Capers, Fresh Basil, Olive Oil & Arugula Pesto 
- 
			
			
				Chicken Balsamico Boneless Breast of Chicken slow simmered in Balsamic Vinegar, Fresh Herbs & Parmesan Cheese Glaze with Roasted Lemon Dill Potatoes & Seasonal Vegetable 
- 
			
			
				Pasta Primavera Pasta, Portobello Mushrooms, Flame Roasted Peppers, Zucchini, Broccoli, Roasted Garlic, Feta Cheese & Extra Virgin Olive Oil 
Desserts
Choice of One:- 
			
			
				Apple Pie 
- 
			
			
				Vanilla Ice Cream 
Beverages
- 
			
			
				Fresh Brewed Coffee 
- 
			
			
				Fresh Brewed Decaf 
- 
			
			
				Hot Tea 
- 
			
			
				Soda 
Sit-Down Package (B)
$46.00 PER PERSON 
OVEN BAKED FOCACCIA BREAD 
Includes Appetizers, Entrée, Dessert & Coffee
Appetizers
Choice of Four “Served Family Style”:- 
			
			
				Homemade Hummus & Grilled Pita 
- 
			
			
				Fried Calamari 
- 
			
			
				Shrimp 
- 
			
			
				Chorizo 
- 
			
			
				Stuffed Mushrooms with Crabmeat 
- 
			
			
				Tomato Basil Bruschetta 
- 
			
			
				Mussels Ouzo 
- 
			
			
				Fresh Mozzarella & Tomato 
- 
			
			
				Greek Salad 
- 
			
			
				Assorted Crostini with Tomato, Basil, Portobello Mushrooms and Kalamata Olives 
- 
			
			
				Mixed Green Salad with Tomatoes, Cucumbers, Red Onions & Balsamic Vinaigrette 
Entrees
Choice of Four:- 
			
			
				Chicken Balsamico Boneless Breast of Chicken slow simmered in Balsamic Vinegar, Fresh Herbs & Parmesan Cheese Glaze with Roasted Lemon Dill Potatoes & Seasonal Vegetable 
- 
			
			
				Wild Mushroom Ravioli with Marsala Wine Cream Sauce 
- 
			
			
				Pasta Primavera Pasta, Portobello Mushrooms, Flame Roasted Peppers, Zucchini, Broccoli, Roasted Garlic, Feta Cheese & Extra Virgin Olive Oil 
- 
			
			
				Baked Fillet of Sole Plum Tomatoes, Kalamata Olives, Capers, Fresh Basil, Olive Oil & Arugula Pesto 
- 
			
			
				Horseradish Crusted Salmon with Whole Grain Mustard Aioli, Sautéed Spinach & Roasted Lemon Herb Potatoes 
- 
			
			
				Grilled Shell Steak with Roasted Garlic Butter, Grilled Onions, Roasted Lemon Herb Potatoes & Seasonal Vegetable 
- 
			
			
				Chicken Margherita in a Tomato Basil Sauce with Melted Mozzarella Cheese 
- 
			
			
				Prime Rib of Beef, Au Jus with Baked Potato & Seasonal Vegetable 
Desserts
Choice of One:- 
			
			
				Cheesecake 
- 
			
			
				Chocolate Cake 
- 
			
			
				Carrot Cake 
- 
			
			
				Ice Cream 
Beverages
- 
			
			
				Fresh Brewed Coffee 
- 
			
			
				Fresh Brewed Decaf 
- 
			
			
				Hot Tea 
- 
			
			
				Soda 
